Hepaact combination granules 4.5g 84 packets mixed amino acid From Japan
Contents
This drug is a branched-chain amino acid preparation that improves blood albumin in people with liver disease.
It is usually used to improve hypoalbuminemia in patients with decompensated cirrhosis who develop hypoalbuminemia despite adequate food intake.
Efficacy
A drug that improves the symptoms of hepatic encephalopathy and malnutrition associated with liver damage by replenishing amino acids such as BCAAs in the body and adjusting the amino acid balance.
Usage
In general, for adults, take 1 sachet (4.5 g) at a time, 3 times a day after meals. Be sure to follow the directions for use.
If you miss a dose, take it as soon as possible when you remember. However, if it is almost time for the next regular dose, skip the missed dose and skip the missed dose. Do not take 2 doses at once.
If you accidentally take too much, consult your doctor or pharmacist.
Do not stop taking this medicine on your own without a doctor's order.
Internal capacity
4.5g ×84 packets
<Warning>
If you have previously experienced allergic symptoms such as itching or rashes to medicines or foods. If you have congenital abnormality of branched-chain amino acid metabolism.
pregnant or breastfeeding
You are taking other medicines (they may strengthen or weaken each other's effects, so be careful of other medicines you are taking, including over-the-counter medicines).
The most commonly reported adverse reactions include abdominal bloating, abdominal discomfort, abdominal pain, vomiting, loss of appetite, heartburn, diarrhea, constipation, dry mouth and eruption. If you notice any of these symptoms, consult your doctor or pharmacist.
Ingredients
(in 4,500mg)
JP L-Isoleucine 952mg
JP L-Leucine 1,904mg
Japanese Pharmacopoeia L-valine 1,144mg
Additives: Aspartame (L-phenylalanine compound), D-mannitol, hydroxypropylcellulose, fragrance
Hepaact combination granules 4.5g 84 packets mixed amino acid From Japan
This medicine contains three types of branched-chain amino acids: leucine, isoleucine, and valine.